545 BEAVER ST.
OPEN WED-SAT
CONTACT US
412.420.7819
5pm to 9pm
*HOURS MAY VARY
OUR MENU
great for sharing
Sub Mixed Vegetables - 3 or Vegetables & Bread - 6
sweet & spicy whipped ricotta — 14
Ricotta, Oregano, Garlic, Hot Honey, Chili Flake, Served with Sliced Baguette.
Sub Mixed Vegetables - 3 or Vegetables & Bread - 6
parmesan truffle fries — 13
Truffle Oil, Parmesan, Parsley & Truffle Aioli
coconut shrimp — 12
Served with Piña Colada Sauce
grilled black tiger shrimp — 9
Three Seasoned and Grilled Shrimp served with Lemon & Cocktail Sauce
house side salad — 6
Raspberry Vinaigrette, Balsamic Vinegar & EVOO, Ranch, Bleu Cheese, Caesar, Greek
loaded boneless wings
buffalo wings — 16
Buffalo Sauce, Ranch, Blue Cheese Crumbles, Shaved Celery
korean wings — 16
Gochugang Sauce, Pickled Carrot, Cucumber, Red Onion, Cilantro
black and gold wings — 15
Cajun Dusted, Gold BBQ Sauce
plain — 15
Flavors - Dry Cajun, BBQ, Buffalo
* All wings available as cauliflower bites - 12 *
Pinsas (Hand Pressed Italian Dough)
braised short rib — 23
Shredded Braised Short Rib, Red Wine Caramelized Onion, Smoked Gouda Cream Sauce, Cheese Blend
hot honey pepperoni — 22
Hot Honey, Ricotta, Pepperoni, Oregano, Parmesan
Wild Mushroom- 20
Chef’s Mix Wild Mushrooms, Red Wine Caramelized Onions, Goat Cheese, Walnuts, Arugula with Stone Ground Mustard
salads
Protein Options:
Skirt Steak +12, 6 oz. Salmon Filet +11, Grilled Chicken +10, Black Tiger Shrimp +12, Crispy Chicken +8
black and bleu salad — 12
Truffled Roasted Potatoes, Bleu Cheese Crumbles, Parsley, Grilled Red Onion, Served on Mixed Field Greens with Bleu Cheese Dressing
pittsburgh salad — 15
Tomato, Red Onion, Cucumber, Bell Pepper, Shredded Cheese, Egg, Beer Battered French Fries. Choice of Dressing.
grilled caesar — 13
Grilled Romaine Wedge, Parmesan & Black Pepper, Grilled Baguette, Caesar Dressing
arugula, beet & citrus – 14
Peppery Arugula, Roasted Golden Beets, Blood Orange, Chèvre Pistachios, Pomegranate Seeds, and Orange-Sherry Vinaigrette
bowls
Protein Options:
Skirt Steak +12, 6 oz. Salmon Filet +11, Grilled Chicken +10, Black Tiger Shrimp +12, Mushroom +8
steak frites – 32
6 oz Grilled Skirt Steak served on Bourbon Peppercorn Sauce, Paired with Crispy Fries and Lemon Tossed Arugula
GF Sauces Upon Request
teriyaki bowl — 17
Sushi Rice, Edamame, Ginger Carrot, Spiced Miso Cucumber, Spicy Mayo
GF Sauces Upon Request
mushroom bahn mi bowl — 16
Chef's Mix Teriyaki Mushrooms, Sushi Rice, Asian Escabeche, Cilantro, Mint, Jalapeno, Chimichurri
butternut squash ravioli — 26
Roasted Butternut and Sage Pasta with Brown Butter tossed with Roasted Root Vegetables finished with Shaved Parmesan Cheese
stacked + stuffed
Served with Crispy Beer Battered Fries
Substitute For Sweet Potato Waffle Fries +2, Truffle Fries +3, or Side Salad +3
Single Cod Filet — 20
alaskan beer battered cod sandwich — 25
Two 4 oz. Battered and Fried Cod Filets, Stacked on Brioche Bun with American Cheese, Chunky House Tartare Sauce, Iceberg Slaw
Single Cod Filet — 20
salmon blt — 26
Salmon Filet, Applewood Smoked Bacon, Crisp Lettuce, Heirloom Tomato, Charred Leek Mayo, Served on a Toasted Brioche Bun
grilled chicken blt — 24
Grilled Seasoned Chicken Breast, Applewood Smoked Bacon, Crisp Lettuce, Heirloom Tomato, Charred Leek Mayo, Served on a Toasted Brioche Bun
SQ smash burger — 20
Brisket, Short Rib & Chuck Blend Smashed & Seared, American Cheese, Grilled Vidalia Onion, Pickles, SQ Signature Burger Sauce on a Toasted Brioche Bun
dessert
ask your server about our daily dessert selections.
seasonal cocktails
Golden Hour - 15
Bulleit Bourbon, Aperol, Honey, Lemon Juice, Pineapple Juice, Bitters
Smoked Maple Old fashioned —15
Smoked Maple Bourbon, House Pecan Syrup, Bitters, Cherry
Blood orange Cosmopolitan —15
Vodka, Blood Orange Liqueur, Cranberry Juice, Fresh Lime Juice
Cranberry Thyme G&T - 13
Gin, Thyme Simple Syrup, Fresh Lime Cranberry Juice
mocktails
Cranberry Thyme Fizz - 8
Thyme Syrup, Fresh Lime, Club Soda, Cranberry Juice
Espresso Martinis
Classic - 15
Boyd & Blair Vodka, Coffee Liqueur, Espresso
Pumpkin - 15
Boyd & Blair Vodka, Coffee Liqueur, Espresso, Pumpkin Cream
Dirty Chai - 15
Boyd & Blair Vodka, Coffee Liqueur, Espresso, Tao Chai Tea
Hazelnut - 15
Boyd & Blair Vodka, Coffee Liqueur, Espresso, Fratello Hazelnut Liqueur
Salted Caramel - 15
Boyd & Blair Vodka, Coffee Liqueur, Espresso, Bailey's Caramel Cream, Sea Salt Rim
bottled beer
two hearted ipa - 11
blue moon - 7
peroni -7
corona - 7
miller light - 7
bud light - 5
yuengling - 5
sam adams na ipa - 5
white
PROSECCO - 12
Ballancin, Italy
VERDEJO - 13
Galerna, Spain
chardonnay - 14
Bodegas Albero, Spain
sauvignon blanc - 16
Hei Matau, New Zealand
red
red blend - 14
Oak Farm Vineyards, California
pinot noir - 14
Rare Blends, California
cabernet sauvignon - 14
Heavyweight, California
wine by the bottle
JARDIN EN FLEURS - 60
Sauvignon Blanc
OAK FARM VINEYARDS - 60
Lodi Rosé
SADDLEBRED CELLARS - 60
Pinot Noir
FABULAS - 60
Montepulciano d'Abruzzo
99 VINES - 55
Chardonnay
THE VERGE - 60
Cabernet Sauvignon
111 RIOJA RESERVA - 60
FOOD ALLERGEN WARNING:
Please be advised that food prepared here may contain: milk, eggs, wheat, soy, peanut, tree nut, fish, and shellfish. Please notify your server of any allergies.
*Limited daily availability of tenderloin
