DINE WITH US

BOOK A RESERVATION

ORDER UBER EATS or PICKUP

ORDER DOORDASH or PICKUP

545 BEAVER ST.
OPEN WED-SAT

5pm to 9pm
*HOURS MAY VARY

OUR MENU

Appetizers loaded boneless wings pinsas salads Entrees & Bowls Sandwiches dessert drink menu

great for sharing

Sub Mixed Vegetables - 3 or Vegetables & Bread - 6

sweet & spicy whipped ricotta — 14

Ricotta, Oregano, Garlic, Hot Honey, Chili Flake, Served with Sliced Baguette.

Sub Mixed Vegetables - 3 or Vegetables & Bread - 6

parmesan truffle fries — 13

Truffle Oil, Parmesan, Parsley & Truffle Aioli

coconut shrimp — 12

Served with Piña Colada Sauce

grilled black tiger shrimp — 12

Three Seasoned and Grilled Shrimp served with Lemon & Cocktail Sauce

house side salad — 6

Raspberry Vinaigrette, Balsamic Vinegar & EVOO, Ranch, Bleu Cheese, Caesar, Greek

loaded boneless wings

buffalo wings — 16

Buffalo Sauce, Ranch, Blue Cheese Crumbles, Shaved Celery

korean wings — 16

Gochugang Sauce, Pickled Carrot, Cucumber, Red Onion, Cilantro

black and gold wings — 15

Cajun Dusted, Gold BBQ Sauce

plain — 15

Flavors - Dry Cajun, BBQ, Buffalo

* All wings available as cauliflower bites - 12 *

Pinsas (Hand Pressed Italian Dough)

braised short rib — 23

Shredded Braised Short Rib, Red Wine Caramelized Onion, Smoked Gouda Cream Sauce, Cheese Blend

hot honey pepperoni — 22

Hot Honey, Ricotta, Pepperoni, Oregano, Parmesan

salads

Protein Options:

Skirt Steak +19, 6 oz. Salmon Filet +15, Grilled Chicken +10, Black Tiger Shrimp +16, Crispy Chicken +8

black and bleu salad — 14

Truffled Roasted Potatoes, Bleu Cheese Crumbles, Parsley, Grilled Red Onion, Served on Mixed Field Greens with Bleu Cheese Dressing

pittsburgh salad — 15

Tomato, Red Onion, Cucumber, Bell Pepper, Shredded Cheese, Egg, Beer Battered French Fries. Choice of Dressing.

grilled caesar — 13

Grilled Romaine Wedge, Parmesan & Black Pepper, Grilled Baguette, Caesar Dressing

bowls

Protein Options:

Skirt Steak +19, 6 oz. Salmon Filet +15, Grilled Chicken +10, Black Tiger Shrimp +16, Mushroom +8

steak frites – 42

6 oz Grilled Skirt Steak served on Bourbon Peppercorn Sauce, Paired with Crispy Fries and Lemon Tossed Arugula

GF Sauces Upon Request

teriyaki bowl — 15

Sushi Rice, Edamame, Ginger Carrot, Spiced Miso Cucumber, Spicy Mayo

GF Sauces Upon Request

mushroom bahn mi bowl — 16

Chef's Mix Teriyaki Mushrooms, Sushi Rice, Asian Escabeche, Cilantro, Mint, Jalapeno, Chimichurri

Sandwiches

Served with Crispy Beer Battered Fries

Substitute For Sweet Potato Waffle Fries +2, Truffle Fries +3, or Side Salad +3

Single Cod Filet — 20

alaskan beer battered cod sandwich — 25

Two 4 oz. Battered and Fried Cod Filets, Stacked on Brioche Bun with American Cheese, Chunky House Tartare Sauce, Iceberg Slaw

Single Cod Filet — 20

salmon blt — 26

Salmon Filet, Applewood Smoked Bacon, Crisp Lettuce, Heirloom Tomato, Charred Leek Mayo, Served on a Toasted Brioche Bun

grilled chicken blt — 24

Grilled Seasoned Chicken Breast, Applewood Smoked Bacon, Crisp Lettuce, Heirloom Tomato, Charred Leek Mayo, Served on a Toasted Brioche Bun

SQ smash burger — 23

Brisket, Short Rib & Chuck Blend Smashed & Seared, American Cheese, Grilled Vidalia Onion, Pickles, SQ Signature Burger Sauce on a Toasted Brioche Bun

dessert

rotating weekly special of cheesecakes made with love by Cafe Nero

seasonal cocktails

Boulevard Rouge 15

Bourbon, Campari, Sweet Vermouth, Orange

Golden Hour 15

Bourbon, Aperol, Lemon, Pineapple, Angostura Bitters

Petit Jardin 15

Vodka, Elderflower Liqueur, Lemon, Cucumber Ribbon

Midnight in Paris 15

Vodka, Espresso, Coffee Liqueur, Lemon Twist

Petit Jardin Spritz 13

Lyre’s Zero Proof Pink London Gin, Lemon, Cucumber, Elder Flower Tonic

Espresso Martinis

Classic - 15

Vodka, Coffee Liqueur, Espresso

Pumpkin - 15

Vodka, Coffee Liqueur, Espresso, Pumpkin Cream

Hazelnut - 15

Vodka, Coffee Liqueur, Espresso, Fratello Hazelnut Liqueur

Salted Caramel - 15

Vodka, Coffee Liqueur, Espresso, Bailey's Caramel Cream, Sea Salt

bottled beer

two hearted ipa - 11

blue moon - 7

peroni -7

corona - 7

miller light - 7

bud light - 5

yuengling - 5

sam adams na ipa - 5

white

chardonnay - 14

Bodegas Albero, Spain

sauvignon blanc - 16

Hei Matau, New Zealand

red

red blend - 14

Oak Farm Vineyards, California

pinot noir - 14

Rare Blends, California

cabernet sauvignon - 14

Heavyweight, California

wine by the bottle

JARDIN EN FLEURS - 60

Sauvignon Blanc

SADDLEBRED CELLARS - 60

Pinot Noir

FABULAS - 60

Montepulciano d'Abruzzo

THE VERGE - 60

Cabernet Sauvignon

FOOD ALLERGEN WARNING:

Please be advised that food prepared here may contain: milk, eggs, wheat, soy, peanut, tree nut, fish, and shellfish. Please notify your server of any allergies.

*Limited daily availability of tenderloin

Steak sandwich with melted cheese on a wooden board, accompanied by a bowl of gravy, a plate of fries, and a glass of rosé wine on a table.

Sandwich with fries and a drink on a wooden board.

Table with food including salad, fries with cheese, pizza with greens, bread with dip, and cocktails.

White bowl with whipped feta drizzled with chili oil, garnished with fresh herbs, served on a wooden board with toasted bread slices; a martini with olives is in the background.

DINE WITH US

OUR MENU

Grand Intimacy With Quintessential Charm