DINE WITH US

545 BEAVER ST.
OPEN WED-SAT

Sewickley Quarter’s restaurant menu is rooted in contemporary American cuisine with European influence, balancing familiar favorites with thoughtful, unexpected touches. From our signature Smash Burger and classic Steak Frites to our guest-favorite Teriyaki Bowl, shareable plates, and seasonal entrées, our food is approachable yet refined—designed for an evening out without the formality.

Who are we?

Who should dine with us?

The girls’ night crew. The foodies. The espresso martini connoisseurs. Your birthday table. Date night. And the “it’s Wednesday and I absolutely do not feel like cooking” crowd.

Whether you’re celebrating something big or just making an ordinary night feel a little more special, there’s a seat for you at Sewickley Quarter.

OUR MENU

Appetizers loaded boneless wings pinsas salads Entrees & Bowls Sandwiches dessert drink menu

great for sharing

Sub Mixed Vegetables - 3 or Vegetables & Bread - 6

sweet & spicy whipped ricotta — 14

Ricotta, Oregano, Garlic, Hot Honey, Chili Flake, Served with Sliced Baguette.

Sub Mixed Vegetables - 3 or Vegetables & Bread - 6

parmesan truffle fries — 13

Truffle Oil, Parmesan, Parsley & Truffle Aioli

coconut shrimp — 12

Served with Piña Colada Sauce

grilled black tiger shrimp — 12

Three Seasoned and Grilled Shrimp served with Lemon & Cocktail Sauce

house side salad — 6

Raspberry Vinaigrette, Balsamic Vinegar & EVOO, Ranch, Bleu Cheese, Caesar, Greek

loaded boneless wings

buffalo wings — 16

Buffalo Sauce, Ranch, Blue Cheese Crumbles, Shaved Celery

korean wings — 16

Gochugang Sauce, Pickled Carrot, Cucumber, Red Onion, Cilantro

black and gold wings — 15

Cajun Dusted, Gold BBQ Sauce

plain — 15

Flavors - Dry Cajun, BBQ, Buffalo

* All wings available as cauliflower bites - 12 *

Pinsas (Hand Pressed Italian Dough)

braised short rib — 23

Shredded Braised Short Rib, Red Wine Caramelized Onion, Smoked Gouda Cream Sauce, Cheese Blend

hot honey pepperoni — 22

Hot Honey, Ricotta, Pepperoni, Oregano, Parmesan

salads

Protein Options:

Skirt Steak +19, 6 oz. Salmon Filet +15, Grilled Chicken +10, Black Tiger Shrimp +16, Crispy Chicken +8

black and bleu salad — 14

Truffled Roasted Potatoes, Bleu Cheese Crumbles, Parsley, Grilled Red Onion, Served on Mixed Field Greens with Bleu Cheese Dressing

pittsburgh salad — 15

Tomato, Red Onion, Cucumber, Bell Pepper, Shredded Cheese, Egg, Beer Battered French Fries. Choice of Dressing.

grilled caesar — 13

Grilled Romaine Wedge, Parmesan & Black Pepper, Grilled Baguette, Caesar Dressing

bowls

Protein Options:

Skirt Steak +19, 6 oz. Salmon Filet +15, Grilled Chicken +10, Black Tiger Shrimp +16, Mushroom +8

steak frites – 42

6 oz Grilled Skirt Steak served on Bourbon Peppercorn Sauce, Paired with Crispy Fries and Lemon Tossed Arugula

GF Sauces Upon Request

teriyaki bowl — 15

Sushi Rice, Edamame, Ginger Carrot, Spiced Miso Cucumber, Spicy Mayo

GF Sauces Upon Request

mushroom bahn mi bowl — 16

Chef's Mix Teriyaki Mushrooms, Sushi Rice, Asian Escabeche, Cilantro, Mint, Jalapeno, Chimichurri

Sandwiches

Served with Crispy Beer Battered Fries

Substitute For Sweet Potato Waffle Fries +2, Truffle Fries +3, or Side Salad +3

Single Cod Filet — 20

alaskan beer battered cod sandwich — 25

Two 4 oz. Battered and Fried Cod Filets, Stacked on Brioche Bun with American Cheese, Chunky House Tartare Sauce, Iceberg Slaw

Single Cod Filet — 20

salmon blt — 26

Salmon Filet, Applewood Smoked Bacon, Crisp Lettuce, Heirloom Tomato, Charred Leek Mayo, Served on a Toasted Brioche Bun

grilled chicken blt — 24

Grilled Seasoned Chicken Breast, Applewood Smoked Bacon, Crisp Lettuce, Heirloom Tomato, Charred Leek Mayo, Served on a Toasted Brioche Bun

SQ smash burger — 23

Brisket, Short Rib & Chuck Blend Smashed & Seared, American Cheese, Grilled Vidalia Onion, Pickles, SQ Signature Burger Sauce on a Toasted Brioche Bun

dessert

Affogato 10

Double shot espresso, pistachio gelato, pistachio crumble

Flourless Chocolate Cake 12

Sea Salt Chocolate Caramel, Espresso Powder, Whipped Cream

Cafe Nero Cheesecake 12

Weekly Rotating Flavors

seasonal cocktails

Blood Orange Cosmo 15

Vodka, Fresh Lime, Cranberry, Blood Orange

Pear Vanilla Spritz 14

Pear Vodka, Fresh Lemon, Vanilla, Prosecco, Pear

Cinnamon Old Fashioned 15

Bourbon, Orange Bitters, Cinnamon Syrup

Smoked Orchard Margarita 15

Reposado Tequila, Mezcal, Fresh Lime, Apple Cider, Cinnamon-Agave, Orange Bitters

Golden Hour 14

Bourbon, Aperol, Fresh Lemon, Pineapple, Angostura Bitters

Pumpkin Espresso Martini 15

Vodka, Espresso Liqueur, Pumpkin Cream

Cranberry Thyme Spritz n/a 13

Lyre’s Zero Proof Pink London Gin, Cranberry, Lime, Thyme

Classic - 15

Vodka, Coffee Liqueur, Espresso

Pumpkin - 15

Vodka, Coffee Liqueur, Espresso, Pumpkin Cream

Hazelnut - 15

Vodka, Coffee Liqueur, Espresso, Fratello Hazelnut Liqueur

Salted Caramel - 15

Vodka, Coffee Liqueur, Espresso, Bailey's Caramel Cream, Sea Salt

bottled beer

two hearted ipa - 11

peroni -7

corona - 7

miller light - 7

bud light - 5

yuengling - 5

sam adams na ipa - 5

WINE BY THE BOTTLE

Jardin En Fleurs · Sauvignon Blanc 48

Oak Farm Vineyards · Lodi Rosé - 52

Saddlebred Cellars · Pinot Noir - 65

the verge · Cabernet Sauvignon - 66

WINE BY THE GLASS

Bodegas Albero Chardonnay · Spain 14

heavyweight cabernet sauvignon · california 15

Rare Blends Pinot Noir · California 14

Rare Blends red Blend · California 14

Villa Sorono Pinot Grigio · Italy 14

Hei Matau Sauvignon Blanc · New Zealand 16

FOOD ALLERGEN WARNING:

Please be advised that food prepared here may contain: milk, eggs, wheat, soy, peanut, tree nut, fish, and shellfish. Please notify your server of any allergies.

Steak sandwich with melted cheese on a wooden board, accompanied by a bowl of gravy, a plate of fries, and a glass of rosé wine on a table.

Sandwich with fries and a drink on a wooden board.

Table with food including salad, fries with cheese, pizza with greens, bread with dip, and cocktails.

White bowl with whipped feta drizzled with chili oil, garnished with fresh herbs, served on a wooden board with toasted bread slices; a martini with olives is in the background.

DINE WITH US

Who are we?

Who should dine with us?

OUR MENU

Grand Intimacy With Quintessential Charm